BOTTONE 松坂屋名古屋店

◇ A la carte menu (tax included)

【Appetizer】

• Pizza Bullet

  380 yen(税込)

  1/10

  Pizza Bullet

  380 yen(税込)

• Today's soup

  980 yen(税込)

  1/10

  Today's soup

  980 yen(税込)

• herb salad

  1280 yen(税込)

  1/10

  herb salad

  1280 yen(税込)

• Assortment of 7 appetizers

  1880 yen(税込)

  1/10

  Assortment of 7 appetizers

  1880 yen(税込)

[Famous Tiara Ravioli] ~Wrapped in Beni Haruka and Ricotta Cheese~

• Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

• Shrimp and scallops in tomato cream sauce

  1880 yen(税込)

  1/10

  Shrimp and scallops in tomato cream sauce

  1880 yen(税込)

• Chestnut and porcini cream sauce

  1880 yen(税込)

  1/10

  Chestnut and porcini cream sauce

  1880 yen(税込)

• Snow crab and salmon roe in cream sauce

  2480 yen(税込)

  1/10

  Snow crab and salmon roe in cream sauce

  2480 yen(税込)

• Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

  1/10

  Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

[Bottone Ravioli] ~Beef meat wrapped~

• Sweet tomato and basil garlic sauce

  1680 yen(税込)

  1/10

  Sweet tomato and basil garlic sauce

  1680 yen(税込)

• Arrabbiata with Italian chili peppers

  1680 yen(税込)

  1/10

  Arrabbiata with Italian chili peppers

  1680 yen(税込)

• Prosciutto and mushroom cream sauce

  1680 yen(税込)

  1/10

  Prosciutto and mushroom cream sauce

  1680 yen(税込)

• Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

[Handmade fresh pasta]

• Clam Peperoncino Vongole Bianco (Chitara)

  1880 yen(税込)

  1/10

  Clam Peperoncino Vongole Bianco (Chitara)

  1880 yen(税込)

• Eggplant and mushroom ragu sauce (Tagliolini)

  1880 yen(税込)

  1/10

  Eggplant and mushroom ragu sauce (Tagliolini)

  1880 yen(税込)

• Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

  1/10

  Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

• Porcini Carbonara (Chittarra)

  2180 yen(税込)

  1/10

  Porcini Carbonara (Chittarra)

  2180 yen(税込)

[Meat and fish dishes]

• Swordfish and Clam Acquapazza

  2480 yen(税込)

  1/10

  Swordfish and Clam Acquapazza

  2480 yen(税込)

• Salmon and salmon roe in cream sauce

  2480 yen(税込)

  1/10

  Salmon and salmon roe in cream sauce

  2480 yen(税込)

• Chianti stew of Japanese Black beef

  2880 yen(税込)

  1/10

  Chianti stew of Japanese Black beef

  2880 yen(税込)

• Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

  1/10

  Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

[Homemade Dolce]

• Melty fresh tiramisu

  1200 yen(税込)

  1/10

  Melty fresh tiramisu

  1200 yen(税込)

• Baked panna cotta with homemade gelato

  1000 yen(税込)

  1/10

  Baked panna cotta with homemade gelato

  1000 yen(税込)

• Pear compote with homemade gelato

  1000 yen(税込)

  1/10

  Pear compote with homemade gelato

  1000 yen(税込)

• Shine Muscat Millefeuille

  1600 yen(税込)

  1/10

  Shine Muscat Millefeuille

  1600 yen(税込)