BOTTONE 松坂屋名古屋店

◇ A la carte menu (tax included)

【Appetizer】

• Pizza Bullet

  380 yen(税込)

  1/10

  Pizza Bullet

  380 yen(税込)

• Today's soup

  980 yen(税込)

  1/10

  Today's soup

  980 yen(税込)

• herb salad

  1280 yen(税込)

  1/10

  herb salad

  1280 yen(税込)

• Assortment of 7 kinds of appetizers

  1880 yen(税込)

  1/10

  Assortment of 7 kinds of appetizers

  1880 yen(税込)

[Famous Tiara Ravioli] ~Potato and Mascarpone Wrapped~

• Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

• Salmon and spinach in cream sauce

  1880 yen(税込)

  1/10

  Salmon and spinach in cream sauce

  1880 yen(税込)

• Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

  1/10

  Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

• Seasonal Tiara Ravioli

  Attachment

  1/10

  Seasonal Tiara Ravioli

  Attachment

[Bottone Ravioli] ~Beef meat wrapped~

• Sweet tomato and basil garlic sauce

  1680 yen(税込)

  1/10

  Sweet tomato and basil garlic sauce

  1680 yen(税込)

• Prosciutto and mushroom cream sauce

  1680 yen(税込)

  1/10

  Prosciutto and mushroom cream sauce

  1680 yen(税込)

• Arrabbiata with Italian chili peppers

  1680 yen(税込)

  1/10

  Arrabbiata with Italian chili peppers

  1680 yen(税込)

• Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

[Handmade fresh pasta]

• Vongole Bianco (fresh spaghetti)

  1880 yen(税込)

  1/10

  Vongole Bianco (fresh spaghetti)

  1880 yen(税込)

• Boiled Whitebait Puttanesca Bianco (Tagliolini)

  1880 yen(税込)

  1/10

  Boiled Whitebait Puttanesca Bianco (Tagliolini)

  1880 yen(税込)

• Homemade Bolognese made with 100% domestic beef

  1980 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1980 yen(税込)

• Amatriciana with pancetta and Awaji Island onions (fresh spaghetti)

  1980 yen(税込)

  1/10

  Amatriciana with pancetta and Awaji Island onions (fresh spaghetti)

  1980 yen(税込)

• Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

  1/10

  Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

• Seasonal fresh pasta

  Attachment

  1/10

  Seasonal fresh pasta

  Attachment

[Meat and fish dishes]

• Sautéed swordfish with Provençal sauce

  2480 yen(税込)

  1/10

  Sautéed swordfish with Provençal sauce

  2480 yen(税込)

• Japanese Black Wagyu Beef Stewed in Chianti Sauce

  2980 yen(税込)

  1/10

  Japanese Black Wagyu Beef Stewed in Chianti Sauce

  2980 yen(税込)

• Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

  1/10

  Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

• Seasonal main dishes

  Attachment

  1/10

  Seasonal main dishes

  Attachment

[Homemade Dolce]

• Baked panna cotta with homemade gelato

  1000 yen(税込)

  1/10

  Baked panna cotta with homemade gelato

  1000 yen(税込)

• Melty fresh tiramisu

  1300 yen(税込)

  1/10

  Melty fresh tiramisu

  1300 yen(税込)

• Seasonal compote ~served with homemade gelato~

  Attachment

  1/10

  Seasonal compote ~served with homemade gelato~

  Attachment

• Seasonal mille-feuille or tiramisu

  Attachment

  1/10

  Seasonal mille-feuille or tiramisu

  Attachment

[AFTERNOON TIME 14:30~17:00]

• Afternoon Lunch ~Afternoon Lunch~ [Three kinds of appetizer salad] Antipasti

  2900 yen(税込)

  1/10

  Afternoon Lunch ~Afternoon Lunch~ [Three kinds of appetizer salad] Antipasti

  2900 yen(税込)

• 【Pasta or Pizza】Please choose from the options below.

  -

  Puttanesca Bianco with boiled whitebait (Tagliolini) / Amatriciana with pancetta and Awaji Island onions (Fresh spaghetti) / Seasonal fresh pasta (See separate sheet) +500 yen (tax included) / Margherita con Mozzarella (Pizza) / Quattro Formaggi with honey (Pizza) / Prosciutto, arugula, and burrata cheese (Pizza) +1000 yen (tax included)

  1/10

  【Pasta or Pizza】Please choose from the options below.

  -

  Puttanesca Bianco with boiled whitebait (Tagliolini) / Amatriciana with pancetta and Awaji Island onions (Fresh spaghetti) / Seasonal fresh pasta (See separate sheet) +500 yen (tax included) / Margherita con Mozzarella (Pizza) / Quattro Formaggi with honey (Pizza) / Prosciutto, arugula, and burrata cheese (Pizza) +1000 yen (tax included)

• [After-meal drink] Bevanda

  -

  1/10

  [After-meal drink] Bevanda

  -

• 【Homemade Dolce】Please choose from the following:

  -

  Baked Panna Cotta with Homemade Gelato +900 yen (tax included) / Melting Raw Tiramisu +1200 yen (tax included) / Seasonal Compote with Homemade Gelato (separate sheet) +1200 yen (tax included) / Seasonal Mille-feuille (separate sheet) +1500 yen (tax included)

  1/10

  【Homemade Dolce】Please choose from the following:

  -

  Baked Panna Cotta with Homemade Gelato +900 yen (tax included) / Melting Raw Tiramisu +1200 yen (tax included) / Seasonal Compote with Homemade Gelato (separate sheet) +1200 yen (tax included) / Seasonal Mille-feuille (separate sheet) +1500 yen (tax included)