BOTTONE 松坂屋名古屋店

◇ a la carte (a la carte menu)

[Warm appetizers]

• Today's soup

  980 yen(税込)

  Depending on the season, it may be served cold.

  1/10

  Today's soup

  980 yen(税込)

  Depending on the season, it may be served cold.

• Warm winter eggplant caponata

  1180 yen(税込)

  1/10

  Warm winter eggplant caponata

  1180 yen(税込)

• Sicilian-style squid and olives in tomato sauce

  1280 yen(税込)

  1/10

  Sicilian-style squid and olives in tomato sauce

  1280 yen(税込)

• Live mussels from Miyagi prefecture steamed in wine

  1880 yen(税込)

  We source fresh domestic mussels and only serve three per day.

  1/10

  Live mussels from Miyagi prefecture steamed in wine

  1880 yen(税込)

  We source fresh domestic mussels and only serve three per day.

[Cold appetizers and salads]

• Gorgonzola and Brie Gelato Dessert-like Appetizer

  1480 yen(税込)

  1/10

  Gorgonzola and Brie Gelato Dessert-like Appetizer

  1480 yen(税込)

• Carrot rapée with prosciutto and three kinds of olives

  1480 yen(税込)

  1/10

  Carrot rapée with prosciutto and three kinds of olives

  1480 yen(税込)

• Freshly sliced prosciutto and burrata cheese

  1880 yen(税込)

  1/10

  Freshly sliced prosciutto and burrata cheese

  1880 yen(税込)

• Bluefin tuna tartare with garlic baguette

  1980 yen(税込)

  1/10

  Bluefin tuna tartare with garlic baguette

  1980 yen(税込)

[Meat and fish dishes]

• Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

  1/10

  Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

• Chianti stew of Japanese Black beef

  2880 yen(税込)

  1/10

  Chianti stew of Japanese Black beef

  2880 yen(税込)

• Swordfish and Clam Acquapazza

  2480 yen(税込)

  1/10

  Swordfish and Clam Acquapazza

  2480 yen(税込)

• Salmon and salmon roe in cream sauce

  2480 yen(税込)

  1/10

  Salmon and salmon roe in cream sauce

  2480 yen(税込)

• Herb-breaded lamb chops

  2880 yen(税込)

  1/10

  Herb-breaded lamb chops

  2880 yen(税込)

[Queen's Tiara]

• "Green Tiara" wrapped in Beni Haruka and Ricotta cheese with sea urchin and salmon roe sauce

  2280 yen(税込)

  1/10

  "Green Tiara" wrapped in Beni Haruka and Ricotta cheese with sea urchin and salmon roe sauce

  2280 yen(税込)

[Bottone with meat]

• Sweet tomato and basil in garlic sauce

  1680 yen(税込)

  1/10

  Sweet tomato and basil in garlic sauce

  1680 yen(税込)

• Prosciutto and mushroom with parmesan cream

  1780 yen(税込)

  1/10

  Prosciutto and mushroom with parmesan cream

  1780 yen(税込)

• Homemade Bolognese Sauce

  1680 yen(税込)

  1/10

  Homemade Bolognese Sauce

  1680 yen(税込)

[Handmade fresh pasta]

• Clam Peperoncino, Vongole Bianco, Chittara

  1880 yen(税込)

  1/10

  Clam Peperoncino, Vongole Bianco, Chittara

  1880 yen(税込)

• Pomodoro Pescatore Tagliatelle with Seafood

  2180 yen(税込)

  1/10

  Pomodoro Pescatore Tagliatelle with Seafood

  2180 yen(税込)

[Pizza]

• Margherita con mozzarella

  1980 yen(税込)

  1/10

  Margherita con mozzarella

  1980 yen(税込)

• Fresh mushroom pizza

  1980 yen(税込)

  1/10

  Fresh mushroom pizza

  1980 yen(税込)

• Prosciutto Burrata Cheese

  2480 yen(税込)

  1/10

  Prosciutto Burrata Cheese

  2480 yen(税込)

• Pizza Bread

  ¥ 680(税込)

  1/10

  Pizza Bread

  ¥ 680(税込)

[Homemade Dolce]

• Melty freshly made tiramisu

  1200 yen(税込)

  1/10

  Melty freshly made tiramisu

  1200 yen(税込)

• Baked panna cotta with berries

  1000 yen(税込)

  1/10

  Baked panna cotta with berries

  1000 yen(税込)

• Freshly baked pie and Shine Muscat millefeuille

  1600 yen(税込)

  1/10

  Freshly baked pie and Shine Muscat millefeuille

  1600 yen(税込)

• Served with pear compote and homemade gelato

  1300 yen(税込)

  1/10

  Served with pear compote and homemade gelato

  1300 yen(税込)