BOTTONE 松坂屋名古屋店

◇ A la carte menu (tax included)

[Appetizers and salads]

• Pizza bread

  380 yen(税込)

  1/10

  Pizza bread

  380 yen(税込)

• Today's soup

  980 yen(税込)

  1/10

  Today's soup

  980 yen(税込)

• herb salad

  1280 yen(税込)

  1/10

  herb salad

  1280 yen(税込)

• Assortment of 7 kinds of appetizers

  1880 yen(税込)

  1/10

  Assortment of 7 kinds of appetizers

  1880 yen(税込)

• Green Asparagus Bismarck with Parmesan Flavor

  1280 yen(税込)

  1/10

  Green Asparagus Bismarck with Parmesan Flavor

  1280 yen(税込)

• Sicilian-style squid and olive tomato sauce

  1280 yen(税込)

  1/10

  Sicilian-style squid and olive tomato sauce

  1280 yen(税込)

• Carrot rapée with prosciutto and 3 kinds of olives

  1480 yen(税込)

  1/10

  Carrot rapée with prosciutto and 3 kinds of olives

  1480 yen(税込)

• Freshly sliced prosciutto and burrata cheese

  1880 yen(税込)

  1/10

  Freshly sliced prosciutto and burrata cheese

  1880 yen(税込)

• Bluefin tuna tartare with garlic baguette

  1980 yen(税込)

  1/10

  Bluefin tuna tartare with garlic baguette

  1980 yen(税込)

[Specialty Tiara Ravioli] ~Potato and Mascarpone Wrapped~

• Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1880 yen(税込)

• Shrimp and mushroom in tomato cream sauce

  1880 yen(税込)

  1/10

  Shrimp and mushroom in tomato cream sauce

  1880 yen(税込)

• Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

  1/10

  Raw sea urchin with rich sauce and salmon roe

  2480 yen(税込)

• [Seasonal Recommended Dish] Chestnut and Porcini Cream Sauce

  1880 yen(税込)

  Seasonal ravioli sauce

  1/10

  [Seasonal Recommended Dish] Chestnut and Porcini Cream Sauce

  1880 yen(税込)

  Seasonal ravioli sauce

• [Seasonal Recommended Dish] Snow crab and asparagus in cream sauce with salmon roe

  2480 yen(税込)

  Seasonal ravioli sauce

  1/10

  [Seasonal Recommended Dish] Snow crab and asparagus in cream sauce with salmon roe

  2480 yen(税込)

  Seasonal ravioli sauce

[Bottone Ravioli] ~Beef meat wrapped~

• Sweet tomato and basil garlic sauce

  1680 yen(税込)

  1/10

  Sweet tomato and basil garlic sauce

  1680 yen(税込)

• Prosciutto and mushroom cream sauce

  1680 yen(税込)

  1/10

  Prosciutto and mushroom cream sauce

  1680 yen(税込)

• Arrabbiata with Italian chili peppers

  1680 yen(税込)

  1/10

  Arrabbiata with Italian chili peppers

  1680 yen(税込)

• Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

  1/10

  Homemade Bolognese made with 100% domestic beef

  1680 yen(税込)

• Seasonal ravioli sauce

  (Attachment)

  1/10

  Seasonal ravioli sauce

  (Attachment)

[Pizza]

• Margherita con Mozzarella

  1980 yen(税込)

  1/10

  Margherita con Mozzarella

  1980 yen(税込)

• Quattro Formaggi with honey

  1980 yen(税込)

  1/10

  Quattro Formaggi with honey

  1980 yen(税込)

• Pizza Champignon (Mushroom)

  1980 yen(税込)

  1/10

  Pizza Champignon (Mushroom)

  1980 yen(税込)

• Prosciutto, arugula and burrata cheese

  2480 yen(税込)

  1/10

  Prosciutto, arugula and burrata cheese

  2480 yen(税込)

[Handmade fresh pasta]

• Vongole Bianco (Chitara)

  1880 yen(税込)

  1/10

  Vongole Bianco (Chitara)

  1880 yen(税込)

• Boiled Whitebait Puttanesca Bianco (Tagliolini)

  1880 yen(税込)

  1/10

  Boiled Whitebait Puttanesca Bianco (Tagliolini)

  1880 yen(税込)

• 100% domestic beef homemade Bolognese (Chittarra)

  1980 yen(税込)

  1/10

  100% domestic beef homemade Bolognese (Chittarra)

  1980 yen(税込)

• Amatriciana (Chittarra) with pancetta and Awaji onions

  1980 yen(税込)

  1/10

  Amatriciana (Chittarra) with pancetta and Awaji onions

  1980 yen(税込)

• Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

  1/10

  Seafood Pomodoro Pescatore (Tagliolini)

  2180 yen(税込)

• [Seasonal Recommended Dish] Oysters and Komatsuna in Cream Sauce (Chitara)

  2180 yen(税込)

  Seasonal fresh pasta

  1/10

  [Seasonal Recommended Dish] Oysters and Komatsuna in Cream Sauce (Chitara)

  2180 yen(税込)

  Seasonal fresh pasta

• [Seasonal Recommended Dish] Snow Crab and Zucchini with Fresh Tomato Aglio Olio (Tagliolini)

  2180 yen(税込)

  Seasonal fresh pasta

  1/10

  [Seasonal Recommended Dish] Snow Crab and Zucchini with Fresh Tomato Aglio Olio (Tagliolini)

  2180 yen(税込)

  Seasonal fresh pasta

[Meat and fish dishes]

• Swordfish and Clam Acquapazza

  2480 yen(税込)

  1/10

  Swordfish and Clam Acquapazza

  2480 yen(税込)

• Salmon and salmon roe in cream sauce

  2480 yen(税込)

  1/10

  Salmon and salmon roe in cream sauce

  2480 yen(税込)

• Chianti stew of Japanese Black beef

  2880 yen(税込)

  1/10

  Chianti stew of Japanese Black beef

  2880 yen(税込)

• Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

  1/10

  Wagyu fillet steak with Marsala wine sauce

  4280 yen(税込)

• [Seasonal Recommended Dish] Lamb Chops Baked with Herb Breadcrumbs

  2880 yen(税込)

  Seasonal main dish

  1/10

  [Seasonal Recommended Dish] Lamb Chops Baked with Herb Breadcrumbs

  2880 yen(税込)

  Seasonal main dish

• [Seasonal Recommended Dish] Seared Red Sea Bream with White Wine Sauce

  2980 yen(税込)

  Seasonal main dish

  1/10

  [Seasonal Recommended Dish] Seared Red Sea Bream with White Wine Sauce

  2980 yen(税込)

  Seasonal main dish

[Homemade Dolce]

• Baked panna cotta with homemade gelato

  1000 yen(税込)

  1/10

  Baked panna cotta with homemade gelato

  1000 yen(税込)

• Melty fresh tiramisu

  1200 yen(税込)

  1/10

  Melty fresh tiramisu

  1200 yen(税込)

• [Seasonal Recommended Dish] Pear Compote

  1300 yen(税込)

  Seasonal compote with homemade gelato

  1/10

  [Seasonal Recommended Dish] Pear Compote

  1300 yen(税込)

  Seasonal compote with homemade gelato

• [Seasonal Recommended Dish] Chestnut Mont Blanc Millefeuille

  1600 yen(税込)

  Seasonal Mille-feuille

  1/10

  [Seasonal Recommended Dish] Chestnut Mont Blanc Millefeuille

  1600 yen(税込)

  Seasonal Mille-feuille

• [Seasonal Recommended Dish] Christmas Melty Strawberry Shortcake

  1600 yen(税込)

  (Until December 25th)

  1/10

  [Seasonal Recommended Dish] Christmas Melty Strawberry Shortcake

  1600 yen(税込)

  (Until December 25th)