BOTTONE 松坂屋名古屋店

■ Assortment of 7 appetizers

■ Today's soup

■ Dip pizza bread

■ Handmade fresh pasta (please choose from the options below)

・Pottanesca Bianco (Tagliolini) with boiled whitebait

・Amatriciana (Chittarra) with pancetta and Awaji onions

・Seasonal fresh pasta

◎Oysters and komatsuna cream sauce (chitarra)

◎Snow crab and zucchini with fresh tomato aglio e olio (tagliolini)

■Our specialty, Tiara Ravioli ~Potato and Mascarpone Wrapped~ (Please choose from the options below)

・Homemade Bolognese made with 100% domestic beef

・Shrimp and mushroom in tomato cream sauce

・Raw sea urchin with rich sauce and salmon roe

・Seasonal ravioli sauce

Chestnut and porcini cream sauce

◎Snow crab and asparagus in cream sauce with salmon roe

■Main dish (please choose from the list below)

・Swordfish and clam acquapazza

・Chianti stewed Japanese black beef

・Salmon and salmon roe in cream sauce

・Japanese Black Beef Fillet Steak with Marsala Wine Sauce

・Seasonal main dish

◎Lamb chops baked with herb breadcrumbs

◎Poached red sea bream with white wine sauce

■ Homemade dessert (please choose from the list below)

・Melting fresh tiramisu

・Baked panna cotta with homemade gelato

・Seasonal compote with homemade gelato

◎ Pear compote

・Seasonal mille-feuille

◎ Chestnut Mont Blanc Millefeuille

■After-meal drinks