◇ Speciale (Lunch course with two types of pasta and a main dish)

5800 yen(Tax included)

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In addition to being able to enjoy handmade ravioli and handmade fresh pasta, you can choose between a beef or seafood main course! (For an additional 1,680 yen (tax included), we also offer Kuroge Wagyu fillet steak with Marsala wine sauce.) After the meal, we also offer homemade desserts and coffee.It is also recommended for special occasions such as anniversaries.

Course menu

■ Assorted appetizers

■ Herb salad

■Dip the pizza bread

■ Handmade fresh pasta (please choose from the options below)

・Snow crab and zucchini with fresh tomato tagliatelle

・Pork cheek carbonara with pancetta ・Chittera

■ Potato and mascarpone wrapped "Green Tiara" (please choose a sauce from the list below)

・Bolognese sauce

・Shrimp and mushroom sauce

・Sea urchin and salmon roe sauce +500 yen

■Main dish (please choose from the options below)

・Sauteed veal loin, saltimbocca, cheese sauce

・Fresh red shrimp grillita with American sauce

・Pan-fried red sea bream with white wine sauce

・Japanese black beef fillet steak with Marsala wine sauce +1680 yen (tax included)

■ Homemade dessert (please choose from below)

・Melting freshly made tiramisu

・Pistachio pudding

・Fruit mille crepes

・Served with apple compote and homemade gelato

■ Cafe (please choose from the following)

·coffee

・One of six types of tea

·espresso

・Blood orange juice (red orange juice)

*Please note that the course price and menu contents may change depending on the availability of ingredients.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 the day before your visit

2025/06/16 update