◇ Speciale (Lunch course with two types of pasta and a main dish)

5800 yen(Tax included)

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In addition to being able to enjoy handmade ravioli and handmade fresh pasta, you can choose between a beef or seafood main course! (For an additional 1,680 yen (tax included), we also offer Kuroge Wagyu fillet steak with Marsala wine sauce.) After the meal, we also offer homemade desserts and coffee.It is also recommended for special occasions such as anniversaries.

Course menu

■ Assorted appetizers

■ Herb salad

■Dip the pizza bread

■ Handmade fresh pasta or ■ Tiara Ravioli ~ Pumpkin and ricotta cheese wrapped ~

(Choose a source below)

・Tagliolini with summer vegetables and tomato sauce

・Squid Genovese Chitarra

・Homemade Bolognese sauce

・Shrimp and Hokkaido scallops in tomato cream sauce

・Snow crab in cream sauce with salmon roe +500 yen

■Main dish (please choose from the options below)

・Oku-Mikawa chicken and mushroom cacciatura

・Swordfish and clam acquapazza

・Salmon and salmon roe in cream sauce

・Japanese black beef fillet steak with Marsala wine sauce +1680 yen (tax included)

■ Homemade dessert (please choose from below)

・Melting freshly made tiramisu

・Pistachio pudding with homemade gelato

・Fruit mille crepes

・Served with peach compote and homemade gelato

■ Cafe (please choose from the following)

·coffee

・One of six types of tea

·espresso

・Blood orange juice (red orange juice)

*Please note that the course price and menu contents may change depending on the availability of ingredients.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2025/07/18 update